Chris made a wonderful ...

casserole for dinner - self-named "Mexican Lasagna".

Ingredients:
  Two pounds - Primavera Stone Ground Organic Masa. Rolled into three 'lasagna' layers and par-baked.
  Two 14 ounce cans - Hatch Medium Enchilida Sauce
  Two - Green Bell Peppers. Sliced, grilled and then diced
  Four - Organic Free-Range Chicken Breasts flavored with Baron's Tequila Lime Secret #14
  Two small cans - Sliced Black Olives
  Lotsa cheeses - including the following:
    Spring Hill Cheese Company - Firehouse Cheddar
    Petaluma Creamery - Mike's Pepper Jack
    Sonoma Cheese Factory - Pepper Jack
    Tillamook - Sharp Cheddar
    Queso Salazar - Handmade Fresco
    Queso Salazar - Handmade Oaxaca

Some assembly required - ask Chris for details.

Add Cafe Delicias hot sauce to taste - or until you run out.